Week 6: G6 #biz + #life

Did anyone notice that February is a perfect 4 weeks?  Starts on a Sunday and ends on a Saturday - makes my brain happy!  I have no real reason other than it’s a high-straighten serotonin lift.  

I tore apart the pantry in my kitchen - I am ashamed to say, the top shelf had some hidden treasures of expired food.  I hate that.  I do try not to waste food; it’s irresponsible, but I can always do better.  First of the month also means Bravo TV and martinis for the beginning of the month madness + late hours.  

David and Max are grinding hard to finish our Laurelhurst project.  David’s been working long hours.  H and I have kept ourselves busy - we had Verde&Co’s 10 year Anniversary.  Alanna is a talented florist, and I love supporting her. She is so sweet.  Go find her in SLU inside 400 Fairview.  We couldn’t leave that building without a fluffernutter from Bar Harbor.  My favorite treat, toasted on brioche with melty, crunchy peanut butter and marshmallow fluff. Go get it.